I’m not a huge fan of jello shots, but these seem to be a more sophisticated way to have fun. They are really cute for a rager or just a small party. In any case, the girls will love them.
You can use oranges, lemons, or limes. Cut them in half, scrape out the pulp, and save the pulp for juice later. Rinse the halves and dry them. Take a cupcake pan and put a little bit of crunched up aluminum foil in each cup. Then place the empty fruit halves in them.
Make any jello flavor of you choice and spoon it into the halves. Let it sit over night. Once firm, take them out and cut them in half again. You get wonderful little wedges of grown up jello treats!
Courtesy of kirtsy.com
Angelina is the best place for lunch or an afternoon snack. I have never had hot chocolate like this before. It is like liquid pudding. Delicious! The inside is gorgeous with a vintage, old Parisian feel.
rue de Rivoli, Paris
If you are ever in the Marais neighborhood in Paris, you must go to this restaurant. It is small and always very crowded. They have the BEST shawarama and fallafel pita sandwiches. If you’re going for lunch you have to get here before 11am otherwise you will have to wait at least 30 minutes. Get the carrot juice. It’s their specialty!